Les Hors-d'œuvr
Fricassée de Rat | Slow cooked rat served in white wine sauce with mushrooms, herbs and cream. | $15

Rillettes de Rat | Shredded rat pâté served with toasted baguette slices. | $12

Rat au Poivre | Sautéed rat fillet coated in crushed black pepper and garlic butter. Served with mashed potatoes. | $18

Croquettes de Rats | Crispy fried balls filled with minced rats, onions and spices. Served with tartar sauce dip. | $16

Gougeres aux Rats et Fromage | Cheese-filled puff pastries topped with melted cheese and baked rats on top. | $14      

Pommes Frites Ratatouille | Roasted potato wedges tossed in creamy ratatouille sauce. | $13

Les Entrées 
Ratatouille Surprise | A savory blend of rat meat, vegetables, and herbs, baked to perfection in a flaky pastry shell. Served with a side of truffle cream sauce. | $32

Ratatouille Tartare | A delicate blend of finely chopped rat meat, capers, and shallots, topped with a quail egg and served with toasted crostini. | $26

Rat Confit | Slow-cooked rat legs, rendered in their own fat until tender and succulent, served with a side of ratatouille and crispy garlic potatoes. | $38

Rat Pâté | A rich and flavorful spread made from rat liver, infused with cognac and spices, served with toasted baguette slices and a side of fig compote. | $22

Rat Bourguignon | A classic French stew made with tender chunks of rat meat, red wine, and mushrooms, served over creamy mashed potatoes. | $36

Rat Fricassée | A hearty and aromatic stew made with rat meat, onions, carrots, and herbs, served with crusty bread and a side of Dijon mustard. | $30

Rat Escargot | A unique twist on the classic French dish, made with rat meat instead of snails, served with garlic butter and a sprinkling of parsley. | $24

Rat Soufflé | A fluffy and light soufflé made with rat meat, gruyere cheese, and a hint of nutmeg, served with a side of mixed greens. | $28

Rat Carpaccio | Thinly sliced rat meat, served raw and drizzled with olive oil, lemon juice, and shaved parmesan cheese. | $20

Le Dessert  
Crème Brûlée Ratatouille | Creamy ratatouille custard topped with caramelized sugar.| $15

Rat au Chocolat | Rich and decadent chocolate mousse served with fresh berries.| $18

Tarte Tatin de Rats | Caramelized tart filled with slow cooked rat in sweet sauce, apples and spices.| $20

Crème Brûlée Ratatouille | Creamy ratatouille custard topped with caramelized sugar.| $15

Rat au Chocolat | Rich and decadent chocolate mousse served with fresh berries.| $18

Tarte Tatin de Rats | Caramelized tart filled with slow cooked rat in sweet sauce, apples and spices. Served warm or cold. | $20

Crêpes aux Fromage et Rats | Thin pancakes stuffed with cheese and rats, topped off with sour cream. | $17

Pouding Chômeur à la Rat | Traditional Canadian pudding made from ground rats in maple syrup. | $16      

Note: *Prices are subject to change as per restaurant policy.