TODAY'S SPECIALS
Ratatouille's Harvest
A delightful twist on the French classic, where our chefs carefully layer farm-fresh vegetables, such as eggplant, zucchini, and bell peppers, and bake them to perfection with a rich, herby tomato sauce. This savory masterpiece is then garnished with a playful rat-shaped Parmesan crisp, adding a touch of whimsy and contrast to each bite. $35
Le Petit Rongeur
This enchanting entree features tender, free-range chicken roulade filled with a flavorful rat-shaped mousse of mushrooms, shallots, and fresh herbs. The dish is then finished with a velvety Madeira wine sauce and served alongside a delicate rat tail-shaped puff pastry. $38
La Création du Chef
An innovative, seasonal dish that showcases the culinary mastery of our chefs. Carefully assembled, this entree is composed of pan-seared diver scallops, perched atop rat-shaped potato galettes, accompanied by a lively rat tail-shaped lemon beurre blanc sauce. $45